Notes from the floor on labels, materials, and the decisions behind them, written by the people who spec and run the work.
Direct thermal or thermal transfer? Choose by label life and environment, match ribbon grade to facestock, and avoid the two mixing mistakes buyers make.
Read the article →Crowler or growler for your taproom? Sizes, freshness windows, counter workflow, cost per pour, and two labeling workflows for a rotating tap list.
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